Discussion:
Sooo Hot! - Death Toll Rises In San Bernardino: People Found Frozen In Their Homes
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AlleyCat
2023-03-10 20:00:25 UTC
Permalink
But of course, with these being "cold-related" tragedies they aren't quite
garnering the same mainstream media attention.

Loading Image...
1

=====

There is no balance, only agenda-driving obfuscations...

Death Toll Rises In San Bernardino: People Found Frozen In Their Homes

The power is out, thermometers read below zero, and the snow is up to the
rafters - and nobody seems to care.

The neighbors of 93-year-old Elinor "Dolly" Avenatti found her bundled up in a
chair in front of her fireplace, which had gone cold - dead. Air Force veteran
and religious man, Alden Park Thayer, 85, died at his Lake Arrowhead home as
the snow drifts piled up to 14 feet outside his windows. His daughter, Lisa
Thayer, was by side as he passed singing "How Great Thou Art." The roads
remained impassable, and emergency officials said it would be at least week
until they could retrieve Alden's body.

These are just two tragedies that have befallen the San Bernardino mountains
alone during a two-week onslaught of record-setting snow-which total at least
eleven, according to authorities - perhaps many more.

It remains unclear exactly how many more lives have been lost due to blizzard-
related factors, such as blocked roads, downed power lines or critical medical
care that could not be summoned. At a City Council meeting this week in Big
Bear Lake, city officials said that more than seven feet of snow had fallen
there in 15 days; hospital officials said that "tragedies" had happened because
of the weather, citing access to dialysis treatments as a particular concern.

"I'm sure they haven't found everyone yet," said Rhea-Frances Tetley, who spoke
of her neighbor across the street who died last week in her home and was not
found for days. "I only was just able to get out of my house yesterday
afternoon, and it took two strong men to dig out the driveway," she said.

Gary DeFrench, a contractor in Crestline, tells of a similar fate for his
neighbor, a woman in her 80s, who froze to feath last week. "Some of those
people are on roads that are very narrow and way out in the boonies," he said,
adding, "I'm from Cleveland, Ohio, so I've seen snow storms. But nothing like
this. This is unbelievable."

Authorities are keen to list the deaths as "natural." The sheriff's department,
which also serves as the county coroner's office, said there was little
evidence to suggest that the victims died because they might have been trapped
in their homes.

But other snowbound locals have called this ridiculous. "That's absolutely not
true," said Carola Hauer, a Running Springs resident and psychologist, adding
that she hoped officials and communities would learn and be better prepared in
the future.

"We probably should have raised the emergency flag a little sooner," she said.

The mounting cold-related tragedies-of which I've only documented a small
percentage of-come as yet another winter storm barrels into California,
threatening to deliver feet of additional snow to the higher elevations, with
heavy falls forecast across the Midwest and Northeast, too:

https://i0.wp.com/electroverse.info/wp-
content/uploads/2023/03/gfs_asnow_us_fh0-384-3.gif?ssl=1

=====

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Alan
2023-03-10 20:04:57 UTC
Permalink
Post by AlleyCat
But of course, with these being "cold-related" tragedies they aren't quite
garnering the same mainstream media attention.
https://i0.wp.com/electroverse.info/wp-content/uploads/2023/03/image-8.png?ssl=
1
=====
There is no balance, only agenda-driving obfuscations...
Death Toll Rises In San Bernardino: People Found Frozen In Their Homes
The power is out, thermometers read below zero, and the snow is up to the
rafters - and nobody seems to care.
Why do you think these are in any way related?

Global warming has never meant warmer everywhere, all the time.
Siri Cruise
2023-03-10 20:49:34 UTC
Permalink
Post by Alan
Post by AlleyCat
Death Toll Rises In San Bernardino: People Found Frozen In Their Homes
The power is out, thermometers read below zero, and the snow is up to the
rafters - and nobody seems to care.
Why do you think these are in any way related?
Global warming has never meant warmer everywhere, all the time.
It can get cold in the mountains? Who wudda thought? Somebody
warn the Donner Party!

Out east a mountain is anything over 1000 feet, which isn't even
a hill here. Smaller mountains are 10000 feet and snowbound from
winter into summer. Cold and snow are well known major hazards.

There's place in the Panamints west of Death Valley where you can
look down to Badwater, one of the hottest, driest, lowest places
in the US and look up to Mt Whitney one of the highest places and
currently snow capped.
--
:-<> Siri Seal of Disavowal #000-001. Disavowed. Denied. Deleted. @
'I desire mercy, not sacrifice.' /|\
Discordia: not just a religion but also a parody. This post / \
I am an Andrea Chen sockpuppet. insults Islam. Mohammed
AlleyCat
2023-03-10 22:56:05 UTC
Permalink
Weekly Dry Bean, Pea and Lentil Market News

Adzuki
Appearance: small, reddish brown
Flavor: nutty, sweet
Culinary: often used in Asian cuisine; particularly popular in Japanese
cooking for confections
Cooking Time: 3/4 to 1 hour


Baby Lima
Appearance: flat-shaped, creamy white
Flavor: rich, buttery
Culinary: soups, stews and casseroles; or simply cooked with herbs and
spices
Try them in this sweet onion apricot limas recipe.
Cooking Time: 1 hour


Black Bean
Appearance: small ovals with deep black skins; dark-cream-to-gray flesh
Flavor: mild, sweet, earthy; soft texture
Culinary: sometimes called turtle beans; used in classic Latin
American,Caribbean and Southwestern (U.S.) cooking in soups, stews, sauces
Try them in black bean brownies or Mexican black bean and spinach pizza.
Cooking Time: 1 to 1? hours


Blackeye
Appearance: kidney shape; white skin with small black eye, very fine wrinkles
Flavor: scented aroma, creamy texture, distinctive flavor
Culinary: originally from Africa, still very common there; also called
cowpeas or black-eyed peas; cook rapidly with no pre-soaking needed
Try in stir-fried blackeyes & beef or turkey & bean salad with apricot-ginger
dressing.
Cooking Time: ? to 1 hour


Cranberry
Appearance: small rounded beans, ivory color with red markings that disappear
on cooking
Flavor: creamy texture; subtle, nut-like taste
Culinary: a favorite in northern Italian, Spanish and Portuguese cuisines
Try them in cranberry bean pizza.
Cooking Time: 3/4 to 1 hour


Dark Red Kidney
Appearance: large, kidney-shaped, deep reddish-brown
Flavor: robust, full-bodied, soft texture
Try them in a quick and easy cassoulet or a refreshing chicken, bean, and wild
rice salad.
Culinary: often used in chili; popular in salads; paired with rice
Cooking Time: 1? to 2 hours


Garbanzo
Appearance: beige to pale yellow
Flavor: nutlike taste, buttery texture
Try them in a grilled tuna & bean salad or make your own falafel.
Culinary: called chickpeas; especially popular in Middle Eastern,Indian
dishes ? hummus, falafels, curries
Cooking Time: 1 to 1? hours


Great Northen
Appearance: flat, kidney-shaped, medium-sized, white
Flavor: mild, delicate, take on flavors of other foods with which they?re
cooked
Culinary: popular in France in cassoulet (a white bean casserole); in U.S.,
traditionally prepared as Boston baked beans
Try them in pasta with beans & greens or sage-roasted pork tenderloin with
beans.
Cooking Time: 3/4 to 1 hour


Large Lima
Appearance: flat shape, ivory color
Flavor: smooth, creamy, sweet
Culinary: sometimes called ?butter beans?; used in American succotash; good
substitute for potatoes or rice; excellent in soups, casseroles
Try them in tomato butter bean bok choy or white bean chili.
Cooking Time: 1 to 1? hours


Light Red Kidney
Appearance: large, kidney-shaped
Flavor: robust, full-bodied flavor, soft texture
Culinary: popular in Caribbean region, Portugal, Spain; most often used in
chili, salads; often paired with rice
Try them in fettuccine, chicken & bean alfredo, or Asian bean and rice rolls.
Cooking Time: 1 to 1? hours


Navy
Appearance: small white ovals
Flavor: mild flavor, powdery texture
Culinary: called pea beans; most often used in pork and beans, baked beans;
also used in soups and stews; are great pureed
Try them in navy bean oatmeal chocolate chip cookies or pasta e fagioli.
Cooking Time: 1? to 2 hours


Pink
Appearance: small, pale-pink; turn reddish brown when cooked
Flavor: rich, meaty with slightly powdery texture
Culinary: related to kidney beans; often used in chili; a favorite in Old
West (U.S.) recipes
Try them in pink beans with chicken breasts, oranges & walnuts or cajun bean,
corn & shrimp bisque.
Cooking Time: 1 hour


Pinto
Appearance: medium ovals; mottled beige and brown
Flavor: earthy flavor, powdery texture
Culinary: closely related to red kidney beans; when cooked, lose natural
mottling on skins and turn brown; most often used in refried beans, Tex-Mex,
Mexican dishes
Try them in pinto bean applesauce raisin cookies or southwest lasagna.
Cooking Time: 1? to 2 hours


Small Red
Appearance: dark red color, similar to red kidney but smaller
Flavor: similar to red kidney
Culinary: also called Mexican red beans; hold both shape and firmness when
cooked; most often used in soups, salads, chili, Creole dishes
Try them in kidney bean & cheesy rice casserole or shrimp & red beans creole.
Cooking Time: 1 to 1? hours
Industry


LOOKING AHEAD ? BEANS IN FOOD AID 2019
Ellen Levinson Joins the USDBC to Direct Programs in the Americas & Emerging
Worldwide Markets
Fall Bean Briefs
Governor Swill
2023-03-11 03:06:19 UTC
Permalink
Post by Siri Cruise
Post by Alan
Post by AlleyCat
Death Toll Rises In San Bernardino: People Found Frozen In Their Homes
The power is out, thermometers read below zero, and the snow is up to the
rafters - and nobody seems to care.
Probably because that's normal there, it's a ski resort.
https://www.snow-forecast.com/resorts/SanBernardino/history
Post by Siri Cruise
Post by Alan
Why do you think these are in any way related?
Global warming has never meant warmer everywhere, all the time.
It can get cold in the mountains? Who wudda thought? Somebody
warn the Donner Party!
Out east a mountain is anything over 1000 feet, which isn't even
a hill here. Smaller mountains are 10000 feet and snowbound from
winter into summer. Cold and snow are well known major hazards.
According to google search, San Benardino's elevation is 1,053'. There are high mountains
east of there. The city, a popular ski resort, gets an average of 9-10 inches of snow
each month during the winter Dec-Mar.
Post by Siri Cruise
There's place in the Panamints west of Death Valley where you can
look down to Badwater, one of the hottest, driest, lowest places
in the US and look up to Mt Whitney one of the highest places and
currently snow capped.
That must mean something mysterious and awful.

Swill
--
Welcome to reality. Enjoy your visit!

Heroyam slava! Glory to the Heroes!

Sláva Ukrajíni! Glory to Ukraine!
AlleyCat
2023-03-11 04:43:17 UTC
Permalink
On Fri, 10 Mar 2023 22:06:19 -0500, Governor Swill says...
Post by Governor Swill
The city, a popular ski resort, gets an average of 9-10 inches of snow
each month during the winter Dec-Mar.
Bu bu but permanennnnt droughtttt!

What part of "HISTORIC SNOW" do you not get? They didn't GET 9-10 inches,
idiot, over the course of the year.

They got 100 inches in 2 weeks, so fuck your "that's normal" bullshit.

https://ca-
times.brightspotcdn.com/dims4/default/38b5922/2147483647/strip/true/crop/4553x3
029+0+0/resize/1200x798!/format/webp/quality/80/?url=https%3A%2F%2Fcalifornia-
times-brightspot.s3.amazonaws.com%2F34%2Fc6%2F531057244928b6a8c58623ca3897%
2F1264982-me-big-bear-snow-4-gmf.jpg

Nearly two weeks after historic winter storms hit Southern California, some
mountain residents remain stranded and waiting for help.

More than 100 inches of snow fell in the San Bernardino Mountains over the past
several days alone, adding to feet of snow that has blocked off roads in and
out of communities and hindered efforts to deliver vital supplies and medical
aid.

YOU'RE the fuckers who spoke of "no more snow" and "our children just won't
know what snow is", and permanent droughts, so fuck off with your bullshit
"it's normal" crap.

Is TEN TIMES the normal, normal?

You liberals are getting more desperate every day.

=============================================================================

Climate Change Explains EVERYTHING!

Climate Change makes for shorter winters, except for when it makes for longer
winters.

Climate Change means less snow, except for when Climate Change means more snow.

And Climate Change causes droughts in California and floods in Texas and
Oklahoma and generally makes wet places wetter and dry places dryer, except
when it makes wet places drier and dry places wetter, except when none of that
changes at all, and then Climate Change explains that too!

And Climate Change causes more hurricanes at the same time as it causes less
hurricanes.

Climate Change causes more rain but less water... and less rain but more water?

And Climate Change causes more water vapour in the atmosphere, at the same time
it causes less rain... and less water vapour in the atmosphere, when it causes
MORE rain?

Climate Change decreases the spread of malaria at the same time as it increases
the spread of malaria.

Climate Change makes San Francisco foggier... Climate Change makes San
Francisco less foggy.

Climate Change causes duller autumn leaves... Climate Change causes shinier
autumn leaves.

Climate Change makes for less salty seas... Climate Change makes for saltier
seas.

Climate Change causes the polar ice caps to melt... Climate Change also causes
the polar ice caps to freeze.

Climate Change makes the Earth hotter, unless the Earth isn't getting hotter...
in which case, Climate Change can explain that too.

What's the problem here? This sounds like the perfect scientific theory. It can
explain literally everything including self contradictory things.

This means it's absolutely perfect, doesn't it?

Well no, not according to Karl Popper and the philosophers of science and
within the philosophy of science there's something called the demarcation
problem... how do you differentiate science from pseudo-science?

The left won't LET you, and brands you a denierrrrrrr(whining).

AlleyCat
2023-03-11 03:12:46 UTC
Permalink
Weekly Dry Bean, Pea and Lentil Market News

Adzuki
Appearance: small, reddish brown
Flavor: nutty, sweet
Culinary: often used in Asian cuisine; particularly popular in Japanese
cooking for confections
Cooking Time: 3/4 to 1 hour


Baby Lima
Appearance: flat-shaped, creamy white
Flavor: rich, buttery
Culinary: soups, stews and casseroles; or simply cooked with herbs and
spices
Try them in this sweet onion apricot limas recipe.
Cooking Time: 1 hour


Black Bean
Appearance: small ovals with deep black skins; dark-cream-to-gray flesh
Flavor: mild, sweet, earthy; soft texture
Culinary: sometimes called turtle beans; used in classic Latin
American,Caribbean and Southwestern (U.S.) cooking in soups, stews, sauces
Try them in black bean brownies or Mexican black bean and spinach pizza.
Cooking Time: 1 to 1? hours


Blackeye
Appearance: kidney shape; white skin with small black eye, very fine wrinkles
Flavor: scented aroma, creamy texture, distinctive flavor
Culinary: originally from Africa, still very common there; also called
cowpeas or black-eyed peas; cook rapidly with no pre-soaking needed
Try in stir-fried blackeyes & beef or turkey & bean salad with apricot-ginger
dressing.
Cooking Time: ? to 1 hour


Cranberry
Appearance: small rounded beans, ivory color with red markings that disappear
on cooking
Flavor: creamy texture; subtle, nut-like taste
Culinary: a favorite in northern Italian, Spanish and Portuguese cuisines
Try them in cranberry bean pizza.
Cooking Time: 3/4 to 1 hour


Dark Red Kidney
Appearance: large, kidney-shaped, deep reddish-brown
Flavor: robust, full-bodied, soft texture
Try them in a quick and easy cassoulet or a refreshing chicken, bean, and wild
rice salad.
Culinary: often used in chili; popular in salads; paired with rice
Cooking Time: 1? to 2 hours


Garbanzo
Appearance: beige to pale yellow
Flavor: nutlike taste, buttery texture
Try them in a grilled tuna & bean salad or make your own falafel.
Culinary: called chickpeas; especially popular in Middle Eastern,Indian
dishes ? hummus, falafels, curries
Cooking Time: 1 to 1? hours


Great Northen
Appearance: flat, kidney-shaped, medium-sized, white
Flavor: mild, delicate, take on flavors of other foods with which they?re
cooked
Culinary: popular in France in cassoulet (a white bean casserole); in U.S.,
traditionally prepared as Boston baked beans
Try them in pasta with beans & greens or sage-roasted pork tenderloin with
beans.
Cooking Time: 3/4 to 1 hour


Large Lima
Appearance: flat shape, ivory color
Flavor: smooth, creamy, sweet
Culinary: sometimes called ?butter beans?; used in American succotash; good
substitute for potatoes or rice; excellent in soups, casseroles
Try them in tomato butter bean bok choy or white bean chili.
Cooking Time: 1 to 1? hours


Light Red Kidney
Appearance: large, kidney-shaped
Flavor: robust, full-bodied flavor, soft texture
Culinary: popular in Caribbean region, Portugal, Spain; most often used in
chili, salads; often paired with rice
Try them in fettuccine, chicken & bean alfredo, or Asian bean and rice rolls.
Cooking Time: 1 to 1? hours


Navy
Appearance: small white ovals
Flavor: mild flavor, powdery texture
Culinary: called pea beans; most often used in pork and beans, baked beans;
also used in soups and stews; are great pureed
Try them in navy bean oatmeal chocolate chip cookies or pasta e fagioli.
Cooking Time: 1? to 2 hours


Pink
Appearance: small, pale-pink; turn reddish brown when cooked
Flavor: rich, meaty with slightly powdery texture
Culinary: related to kidney beans; often used in chili; a favorite in Old
West (U.S.) recipes
Try them in pink beans with chicken breasts, oranges & walnuts or cajun bean,
corn & shrimp bisque.
Cooking Time: 1 hour


Pinto
Appearance: medium ovals; mottled beige and brown
Flavor: earthy flavor, powdery texture
Culinary: closely related to red kidney beans; when cooked, lose natural
mottling on skins and turn brown; most often used in refried beans, Tex-Mex,
Mexican dishes
Try them in pinto bean applesauce raisin cookies or southwest lasagna.
Cooking Time: 1? to 2 hours


Small Red
Appearance: dark red color, similar to red kidney but smaller
Flavor: similar to red kidney
Culinary: also called Mexican red beans; hold both shape and firmness when
cooked; most often used in soups, salads, chili, Creole dishes
Try them in kidney bean & cheesy rice casserole or shrimp & red beans creole.
Cooking Time: 1 to 1? hours
Industry


LOOKING AHEAD ? BEANS IN FOOD AID 2019
Ellen Levinson Joins the USDBC to Direct Programs in the Americas & Emerging
Worldwide Markets
Fall Bean Briefs
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